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Título:
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Microscopic analysis of botanical residues from Cerro Esmeralda burial in northern Chile: state and death ritual implications
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Autores:
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Arriaza, Bernardo ;
Ogade, Juan P. ;
Chacama, Juan ;
Standen, Vivien ;
Huamán, Luis ;
Villanueva, Fiorella ;
Aravena, Natalia ;
Mendez-Quiros, Pablo ;
Tapia, Pedro
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Tipo de documento:
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texto impreso
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Editorial:
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Asociación INTERCIENCIA, 2019-02-22T14:53:59Z
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Nota general:
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info:eu-repo/semantics/restrictedAccess
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
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Idiomas:
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Inglés
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Palabras clave:
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Editados por otras instituciones
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Artículos
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Artículos en revistas indizadas
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Resumen:
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In this paper we examine five offerings from a funeral context found at Cerro Esmeralda, an Inca burial ground in the Iquique coast of northern Chile. We focus on the identification of utilized plants, and investigate the consumption of chicha during this mortuary ritual. We brushed and scraped aribalo vessels and chuspa bags with sterile lab tools and collected and analyzed micro-samples for starch and phytoliths. We-identified Zea mays starch, Cucurbita sp./Lagenaria sp., Phaseolus sp., and a few grains of Mani-hot starch. The identified phytoliths that were present dude festucodeae, dicotyledons, and graminoids. These results and this context suggest the consumption of high-quality chicha in the Inca regional funeral setting. Several possible interpretive scenarios are suggested, including the use of various types of plants to optiniize the maize fermenting process; ritualistic consumption of chicha to feast with the dead (corner con el muerto); ancient anthropogenic contamination of the vessels due to different types of daily uses; and, finally, as social and ritual activities associated with all these possible scenarios.
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En línea:
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http://www.interciencia.net/wp-content/uploads/2017/10/844-ARRIAZA-41-12.pdf
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