|
Título:
|
Factors that influence the use of the octagon as a marker of nutritional information in consumers in the population of Lima-Peru
|
|
Autores:
|
Mejia, C.R. ;
Aguilar-Pantaleón, C. ;
Alfaro, S. ;
Carranza, B. ;
Eulogio, P. ;
Gálvez-N, A. ;
Godo, G.
|
|
Tipo de documento:
|
texto impreso
|
|
Editorial:
|
Sociedad espanola de dietetica, 2020-12-14T16:11:17Z
|
|
Nota general:
|
info:eu-repo/semantics/restrictedAccess
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
|
|
Idiomas:
|
Español
|
|
Palabras clave:
|
Editados por otras instituciones
,
Artículos
,
Artículos en revistas indizadas
|
|
Resumen:
|
Introduction: Since some months ago, it was approved in Peru the use of octagons as nutritional information indicator and must be studied if its implementation is going well. Objetive: To find the factors that influence the use of octagon as a nutritional information indicator for the consumers in the population of Lima-Peru. Methodology: Cross sectional analytic study, based in the previous literature for the elaboration of the survey. It was asked about the use, as well as, association statistics to determine if there are difference according the sex, age, sweet or salty food consumption and 3 chronic pathologies. Results: Of the 609 respondents, the 48% of them was totally agree about that the octagons influence their choices. The Octagons influenced men less (p = 0.005), but to a greater extent among young people (p
|
|
En línea:
|
http://repositorio.upch.edu.pe/handle/upch/8895
|
