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Título:
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Producción científica en diabetes en Perú: Un estudio bibliométrico : Scientific production in diabetes in Peru: A bibliometric study
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Autores:
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Taype-Rondan, Álvaro ;
Huapaya Huertas, O. ;
Bendezú Quispe, G. ;
Pacheco Mendoza, J. ;
Bryce Alberti, M.
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Tipo de documento:
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texto impreso
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Editorial:
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Sociedad Chilena de Nutrición, Bromatología y Toxicología, 2019-01-25T16:36:30Z
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Nota general:
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info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
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Idiomas:
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Español
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Palabras clave:
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Editados por otras instituciones
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Artículos
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Artículos en revistas indizadas
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Resumen:
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Objective: to describe the scientific production related to diabetes in Peru between 1996 and 2015. Methods: Bibliometric study. Scientific papers on diabetes published between 1996 and 2015 were identified by authors with Peruvian affiliation in the Web of Science Core Collection (WoS) and Scopus databases. The variables of interest were extracted manually. We present descriptive results and collaborative networks. Results: We found 81 publications, 75.3% were original articles, of which none evaluated public health interventions and 60.7% received foreign funding; 55.6% had an author affiliated with the Universidad Peruana Cayetano Heredia (UPCH), and 65.4% had a foreign author. Five clusters of international collaboration networks could be distinguished, all with the participation of the UPCH. Conclusion: Peruvian scientific production related to diabetes is low, with an absence of studies evaluating public health interventions, and with collaboration networks focused on UPCH.
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En línea:
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http://doi.org/10.4067/s0717-75182017000200006
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