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Título:
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Longitudinal association between food frequency and changes in body mass index: a prospective cohort study
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Autores:
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Bernabé-Ortiz, A. ;
Carrillo-Larco, R.M.
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Tipo de documento:
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texto impreso
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Editorial:
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NLM (Medline), 2020-12-14T16:06:08Z
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Nota general:
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info:eu-repo/semantics/restrictedAccess
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
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Idiomas:
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Inglés
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Palabras clave:
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Editados por otras instituciones
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Artículos
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Artículos en revistas indizadas
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Resumen:
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OBJECTIVES: Analysing data of the Young Lives Study in Peru, we aimed at assessing the association between daily food frequency and body mass index (BMI) changes between 2006 and 2016. DESIGN: Secondary analysis of a prospective ongoing cohort study. SETTING: 20 sentinel sites in Peru. PARTICIPANTS: Children enrolled in the younger cohort of the Young Lives Study. We used information from the second (2006-2007), third (2009-2010), fourth (2013-2014) and fifth (2016-2017) rounds of the younger cohort in Peru. PRIMARY AND SECONDARY OUTCOMES: BMI as well as BMI-for-age z-score, both as numerical variables. RESULTS: Data from 1948 children, mean age 4.3 (SD: 0.3) years and 966 (49.6%) women were included at baseline. In multivariable model, lower food consumption frequency was associated with increased BMI and BMI-for-age z-scores: children reporting
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En línea:
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http://repositorio.upch.edu.pe/handle/upch/8666
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