Título:
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Lactoferrin concentration in breast milk of mothers of low-birth-weight newborns
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Autores:
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Turín, C. G. ;
Zea-Vera, A. ;
Rueda, M. S. ;
Mercado, E. ;
Carcamo, C. ;
Zegarra, J. ;
Bellomo, S. ;
Cam, L. ;
Castañeda, A. ;
Ochoa, T. J.
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Tipo de documento:
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texto impreso
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Editorial:
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Springer Nature, 2019-01-25T15:28:04Z
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Nota general:
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info:eu-repo/semantics/restrictedAccess
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
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Idiomas:
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Inglés
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Palabras clave:
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Editados por otras instituciones
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Artículos
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Artículos en revistas indizadas
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Resumen:
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OBJECTIVES: Lactoferrin (LF) is a breast milk glycoprotein with protective effects against neonatal infections, mainly in premature and low-birth-weight (LBW) neonates. The aims of this study were to determine LF concentration in breast milk of mothers of LBW infants during the first 2 months postpartum, and to identify the factors associated with LF concentration. STUDY DESIGN: Prospective study conducted as a part of an ongoing clinical trial in three Neonatal Units in Peru. We included 346 mothers of neonates with a birth weight
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En línea:
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http://doi.org/10.1038/jp.2016.265
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