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Factors that influence the use of the octagon as a marker of nutritional information in consumers in the population of Lima-Peru

Mejia, C.R. ; Aguilar-Pantaleón, C. ; Alfaro, S. ; Carranza, B. ; Eulogio, P. ; Gálvez-N, A. ; Godo, G. | Sociedad espanola de dietetica | 2020-12-14T16:11:17Z

Introduction: Since some months ago, it was approved in Peru the use of octagons as nutritional information indicator and must be studied if its implementation is going well. Objetive: To find the factors that influence the use of octagon as a n[...]

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