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López de la Lama, R. ; De La Puente, S. ; Valdés-Velasquez, A. | Cambridge University Press | 2019-04-25T15:46:35ZConservation organizations promoting sustainable seafood have had greater success when chefs are empowered as agents of change in favour of sustainable seafood. Peru is experiencing a gastronomic revolution with seafood at its core, and Peruvian[...]texto impreso
De La Lama, R.L. ; De La Puente, S. ; Valdés-Velasquez, A. | Cambridge University Press | 2020-12-14T16:06:18ZConservation organizations promoting sustainable seafood have had greater success when chefs are empowered as agents of change in favour of sustainable seafood. Peru is experiencing a gastronomic revolution with seafood at its core, and Peruvian[...]texto impreso
Trathan, P.N. ; García-Borboroglu, P. ; Boersma, D. ; Bost, C.-A. ; Crawford, R.J.M. ; Crossin, G.T. ; Cuthbert, R.J. ; Dann, P. ; Davis, L.S. ; De La Puente, S. ; Ellenberg, U. ; Lynch, H.J. ; Mattern, T. ; Pütz, K. ; Seddon, P.J. ; Trivelpiece, W. ; Wienecke, B. | Wiley | 2019-04-25T15:46:36ZCumulative human impacts across the world's oceans are considerable. We therefore examined a single model taxonomic group, the penguins (Spheniscidae), to explore how marine species and communities might be at risk of decline or extinction in th[...]
