texto impreso

Characterisation of volatile profiles in 50 native Peruvian chili pepper using solid phase microextraction-gas chromatography mass spectrometry (SPME-GCMS)

Patel, Kirti ; Ruiz, Candy ; Calderon, Rosa ; Marcelo, Mavel ; Rojas, Rosario | Elsevier | 2019-02-06T14:45:57Z

The volatiles were characterised by headspace solid phase micro extraction (HS-SPME), gas chromatography mass spectrometry (GC-FID/MS). A total of 127 compounds were identified with terpenes (including mono terpenes and sesquiterpenes - a total [...]

Más información...

Añadir a la cesta

Ningún comentario para este registro.

En línea: