Información del autor
Documentos disponibles escritos por este autor (1)
Añadir el resultado a su cesta Hacer una sugerencia Refinar búsqueda
texto impreso
De La Lama, R.L. ; De La Puente, S. ; Valdés-Velasquez, A. | Cambridge University Press | 2020-12-14T16:06:18ZConservation organizations promoting sustainable seafood have had greater success when chefs are empowered as agents of change in favour of sustainable seafood. Peru is experiencing a gastronomic revolution with seafood at its core, and Peruvian[...]
