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Gonzales-Arimborgo, Carla ; Yupanqui, Irma ; Montero, Elsa ; Alarcon-Yaquetto, Dulce-E. ; Zevallos-Concha, Alisson ; Caballero, Lidia ; Gasco, Manuel ; Zhao, Jianping ; Khan, Ikhlas-A. ; Gonzales, Gustavo-F. | MDPI | 2019-02-06T14:45:34ZThe plant maca, grown at 4000 m altitude in the Peruvian Central Andes, contains hypocotyls that have been used as food and in traditional medicine for centuries. The aim of this research was to provide results on some health effects of oral ad[...]texto impreso
Alarcón-Yaquetto, Dulce E. ; Caballero, Lidia ; Gonzales, Gustavo F. | Mary Ann Liebert | 2019-01-25T15:02:19ZHigh-altitude (HA) hypoxia is a stressful condition endured by organisms through different mechanisms. Failing to adapt to chronic HA exposure leads to a disease called chronic mountain sickness (CMS) characterized by excessive erythrocytosis (h[...]texto impreso
Gonzales, Gustavo F. ; Tello, Jennifer ; Zevallos-Concha, Alisson ; Baquerizo, Luis ; Caballero, Lidia | Taylor & Francis | 2018-11-30T22:50:34ZSacha inchi is a seed produced in the Peruvian Amazonian and its oil is recognized by the lowering lipids effect in humans. The remaining material transformed to flour has a higher amount of protein, but, the nitrogen balance once ingested orall[...]
