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Food choice and dietary intake among people with tuberculosis in Peru: Implications for improving practice

Lee, G.O. ; Paz-Soldan, V.A. ; Riley-Powell, A.R. ; Gómez, A. ; Tarazona-Meza, C. ; Paliza, K.V. ; Ambikapathi, R. ; Ortiz, K. ; Comina, G. ; Hernandez, G. ; Naik, N. ; Oberhelman, R. ; Ugarte-Gil, C. | Oxford University Press | 2020-07-14T00:02:31Z

Background: In Peru, tuberculosis (TB) is perceived as a nutritional disease. This perception, alongside factors including household food insecurity, may drive the food choices of people with TB and influence treatment outcomes. Objectives: The [...]

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