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Kinetic and Energetic Parameters of Carob Wastes Fermentation by Saccharomyces cerevisiae: Crabtree Effect, Ethanol Toxicity, and Invertase Repression

Rodrigues, B. ; Martínez Peinado, José ; Raposo, S. ; Constantino, A. ; Quintas, C. ; Lima Costa, M. E. | Korean Society for Microbiology and Biotechnology | 2015

Carob waste is a useful raw material for the second-generation ethanol because 50% of its dry weight is sucrose, glucose, and fructose. To optimize the process, we have studied the influence of the initial concentration of sugars on the fermenta[...]

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