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Autor Linacero de la Fuente, Rosario |
Documentos disponibles escritos por este autor (16)
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Ruiz Valdepeñas Montiel, Víctor ; Torrente Rodríguez, Rebeca M. ; González de Rivera, Guillermo ; Reviejo, Julio ; Cuadrado Vives, María del Carmen ; Linacero de la Fuente, Rosario ; Gallego Rodríguez, Francisco Javier ; Campuzano, Susana ; Pingarrón Carrazón, José Manuel | Elsevier | 2017A disposable amperometric sensor using magnetic microcarriers has been designed and implemented to be used in combination with the so called Express PCR to detect the presence of hazelnut traces in foodstuffs through the detection of Cor a 9 all[...]texto impreso
Linacero de la Fuente, Rosario ; Sanchiz Giraldo, África ; Ballesteros, Isabel ; Cuadrado, Carmen | Taylor & Francis | 2019-01-13Currently, food allergies are an important health concern worldwide. The presence of undeclared allergenic ingredients or the presence of traces of allergens due to accidental contamination during food processing poses a great health risk to sen[...]texto impreso
Cuadrado Hoyos, Carmen ; Sanchiz, Africa ; Vicente, Fátima ; Ballesteros, Isabel ; Linacero de la Fuente, Rosario | MDPI | 2020-02-20Tree nuts confer many health benefits due to their high content of vitamins and antioxidants, and they are increasingly consumed in the last few years. Food processing is an important industrial tool to modify allergenic properties of foods, in [...]texto impreso
Sanchiz Giraldo, África ; Ballesteros, Isabel ; López-García, Adrián ; Ramírez, Ana ; Rueda, Julia ; Cuadrado, Carmen ; Linacero de la Fuente, Rosario | Elsevier | 2020-01-23Chestnut is gaining importance as food allergen, but a specific detection method has not been performed so far. For the first time, the development of a real-time PCR assay for chestnut allergen detection in processed foods is described. Initial[...]texto impreso
Linacero de la Fuente, Rosario ; Gallego Rodríguez, Francisco Javier ; Callejas Hervás, Carmen ; Arana Montes, María del Pilar ; Beroiz, Beatriz ; Cuñado Rodríguez, Nieves ; Díez Sancho, Manuel ; Espino Nuño, Francisco Javier ; Figueiras Merino, Ana Margarita ; González Sánchez, Mónica ; Naranjo Pompa, Tomas ; Ochando González, María Dolores ; de la Peña Gómez, Alicia ; Pradillo Orellana, Mónica ; Rueda Muñoz De San Pedro, Julia ; Santos Coloma, Juan Luis ; Vega Melero, Juan Manuel ; Barrios Díaz, José ; de la Cruz Jiménez, Monica ; Moreno Ortiz, María Del Carmen | 2016-02texto impreso
Linacero de la Fuente, Rosario ; Ballesteros, Isabel ; Sanchiz Giraldo, África ; Prieto, Nuria ; Iniesto, Elisa ; Martínez, Yolanda ; Martín Pedrosa, Mercedes ; Muzquiz, Mercedes ; Cabanillas Martín, Beatriz ; Rovira, Mercè ; Burbano, Carmen ; Cuadrado Vives, María del Carmen | Elsevier | 2016-07-01A quantitative real-time PCR (RT-PCR) method, employing novel primer sets designed on Jug r 1, Jug r 3, and Jug r 4 allergen-coding sequences, was set up and validated. Its specificity, sensitivity, and applicability were evaluated. The DNA extr[...]texto impreso
Sanchiz Giraldo, África ; Ballesteros, Isabel ; Martín, A. ; Rueda Muñoz De San Pedro, Julia ; Martín Pedrosa, Mercedes ; Diéguez, Carmen ; Rovira, Mercè ; Cuadrado Vives, María del Carmen ; Linacero de la Fuente, Rosario | Elsevier | 2017-05The labelled of pistachio on food products is mandatory and, as a consequence, the development of suitable analytical methodologies to detect this nut in processed foods is advisable. In this work, two different qPCR assays to detect pistachio, [...]texto impreso
Guillen Maestro, Alberto ; Pérez Uz, María Blanca ; Serrano Barrero, Susana Lourdes ; Arregui García-Rovés, Lucía ; Callejas Hervás, Carmen ; Linacero de la Fuente, Rosario ; Acebal Sarabia, Carmen ; Megías Fresno, Alicia ; Gómez Miguel, Begoña | 2017-01Se pretende la creación de espacios multidisdiplinares en el Grado en Biología,con prácticas integradas de asignaturas que se cursan simultáneamente, que pudieran servir de base a propuestas de Trabajos de Fin de Grado.texto impreso
Ruiz-Valdepeñas Montiel, Víctor ; Gutiérrez, María L. ; Torrente Rodríguez, Rebeca M. ; Povedano, Eloy ; Vargas, Eva ; Reviejo, Julio ; Linacero de la Fuente, Rosario ; Gallego, Francisco J. ; Campuzano, Susana ; Pingarrón Carrazón, José Manuel | ACS | 2017A novel electrochemical disposable nucleic acid biosensor for simple, rapid, and specific detection of adulterations with horsemeat is reported in this work. The biosensing platform involves immobilization of a 40-mer RNA probe specific for a ch[...]texto impreso
Sanchiz, Africa ; Cuadrado, Carmen ; Haddad, Joseph ; Linacero de la Fuente, Rosario | MDPI | 2020-06-03Tree nuts show nutritional properties and human health benefits. However, they contain allergenic proteins, which make them harmful to the sensitised population. The presence of tree nuts on food labelling is mandatory and, consequently, the dev[...]texto impreso
Sanchiz Giraldo, África ; Cuadrado, Carmen ; Haddad, Joseph ; Linacero de la Fuente, Rosario | MDPI | 2020-06-03Tree nuts show nutritional properties and human health benefits. However, they contain allergenic proteins, which make them harmful to the sensitised population. The presence of tree nuts on food labelling is mandatory and, consequently, the dev[...]texto impreso
Sanchiz Giraldo, África ; Ballesteros, Isabel ; Marqués, Eric ; Diéguez, Carmen ; Rueda Muñoz De San Pedro, Julia ; Cuadrado Vives, María del Carmen ; Linacero de la Fuente, Rosario | Elsevier | 2018-07Cashew (Anacardium occidentale) nut can trigger serious reactions in allergic patients, including anaphylaxis and death. Labelling the presence of cashew nuts in food products is mandatory and consequently, sensitive and specific analytical meth[...]texto impreso
Sanchiz Giraldo, África ; Pedrosa, Mercedes M. ; Guillamón, Eva ; Arribas, Claudia ; Cabellos, Blanca ; Linacero de la Fuente, Rosario ; Cuadrado Esclapez, Carmen | Elsevier | 2019-05Nuts are a rich source of nutritional compounds with beneficial effect on health. The objective of this study was to evaluate the effect of heat and/or pressure processing on protein and phenolic compounds (anthocyanins, flavonols, tartaric este[...]texto impreso
Cuadrado Vives, María del Carmen ; Cheng, Hsiaopo ; Sanchiz Giraldo, África ; Ballesteros, Isabel ; Easson, Michael ; Grimm, Casey C. ; Diéguez, Carmen ; Linacero de la Fuente, Rosario ; Burbano, Carmen ; Maleki, Soheila J. | Elsevier | 2018-02-15Cashew and pistachio allergies are considered a serious health problem. Previous studies have shown that thermal processing, pressurization and enzymatic hydrolysis may reduce the allergenic properties of food by changing the protein structure. [...]texto impreso
Vicente, Fátima ; Sanchiz Giraldo, África ; Rodríguez-Pérez, Rosa ; Pedrosa, María ; Quirce, Santiago ; Haddad, Joseph ; Besombes, Colette ; Linacero de la Fuente, Rosario ; Allaf, Karim ; Cuadrado Hoyos, Carmen | MDPI | 2020-04-10Pistachio and cashew contain allergenic proteins, which causes them to be removed from the diet of allergic people. Previous studies have demonstrated that food processing (thermal and non-thermal) can produce structural and/or conformational ch[...]