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Ruiz Valdepeñas Montiel, Víctor ; Torrente Rodríguez, Rebeca M. ; González de Rivera, Guillermo ; Reviejo, Julio ; Cuadrado Vives, María del Carmen ; Linacero de la Fuente, Rosario ; Gallego Rodríguez, Francisco Javier ; Campuzano, Susana ; Pingarrón Carrazón, José Manuel | Elsevier | 2017A disposable amperometric sensor using magnetic microcarriers has been designed and implemented to be used in combination with the so called Express PCR to detect the presence of hazelnut traces in foodstuffs through the detection of Cor a 9 all[...]texto impreso
Linacero de la Fuente, Rosario ; Ballesteros, Isabel ; Sanchiz Giraldo, África ; Prieto, Nuria ; Iniesto, Elisa ; Martínez, Yolanda ; Martín Pedrosa, Mercedes ; Muzquiz, Mercedes ; Cabanillas Martín, Beatriz ; Rovira, Mercè ; Burbano, Carmen ; Cuadrado Vives, María del Carmen | Elsevier | 2016-07-01A quantitative real-time PCR (RT-PCR) method, employing novel primer sets designed on Jug r 1, Jug r 3, and Jug r 4 allergen-coding sequences, was set up and validated. Its specificity, sensitivity, and applicability were evaluated. The DNA extr[...]texto impreso
Sanchiz Giraldo, África ; Ballesteros, Isabel ; Martín, A. ; Rueda Muñoz De San Pedro, Julia ; Martín Pedrosa, Mercedes ; Diéguez, Carmen ; Rovira, Mercè ; Cuadrado Vives, María del Carmen ; Linacero de la Fuente, Rosario | Elsevier | 2017-05The labelled of pistachio on food products is mandatory and, as a consequence, the development of suitable analytical methodologies to detect this nut in processed foods is advisable. In this work, two different qPCR assays to detect pistachio, [...]texto impreso
Sacristán San Cristóbal, Mara ; Varela, Alejandro ; Martín Pedrosa, Mercedes ; Burbano, Carmen ; Cuadrado Vives, María del Carmen ; Legaz González, María Estrella ; Muzquiz, Mercedes | Wiley | 2015-05BACKGROUND: Lathyrus species as legumes represent an alternative protein source for human and animal nutrition. Heavy consumption of these species can lead to lathyrism, caused by the non-protein amino acid B-N-oxalyl-L-a, B-diaminopropionic aci[...]texto impreso
Sanchiz Giraldo, África ; Ballesteros, Isabel ; Marqués, Eric ; Diéguez, Carmen ; Rueda Muñoz De San Pedro, Julia ; Cuadrado Vives, María del Carmen ; Linacero de la Fuente, Rosario | Elsevier | 2018-07Cashew (Anacardium occidentale) nut can trigger serious reactions in allergic patients, including anaphylaxis and death. Labelling the presence of cashew nuts in food products is mandatory and consequently, sensitive and specific analytical meth[...]texto impreso
Cuadrado Vives, María del Carmen ; Cheng, Hsiaopo ; Sanchiz Giraldo, África ; Ballesteros, Isabel ; Easson, Michael ; Grimm, Casey C. ; Diéguez, Carmen ; Linacero de la Fuente, Rosario ; Burbano, Carmen ; Maleki, Soheila J. | Elsevier | 2018-02-15Cashew and pistachio allergies are considered a serious health problem. Previous studies have shown that thermal processing, pressurization and enzymatic hydrolysis may reduce the allergenic properties of food by changing the protein structure. [...]texto impreso
Cuadrado Vives, María del Carmen | Universidad Complutense de Madrid, Servicio de Publicaciones | 1995-12-19El objeto de este trabajo fue conocer la ingesta media de algunos metales pesados (plomo, mercurio y cadmio) y de otros elementos, nutrientes, potencialmente tóxicos (hierro, cobre, zinc, molibdeno, manganeso, calcio, magnesio, niquel) vehiculiz[...]texto impreso
Sanchiz Giraldo, África ; Cuadrado Vives, María del Carmen ; Diéguez, Carmen ; Ballesteros, Isabel ; Rodríguez, Julia ; Crespo, Jesús F. ; Cuevas, Natividad de las ; Rueda Muñoz De San Pedro, Julia | Elsevier | 2018-04-15Thermal processing can modify the structure and function of food proteins and may alter their allergenicity. This work aimed to elucidate the influence of moist thermal treatments on the IgE-reactivity of cashew and pistachio. IgE-western blot a[...]
