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The supplementations with 2-hydroxyoleic acid and n-3 polyunsaturated fatty acids revert oxidative stress in various organs of diet-induced obese mice

Hunsche, Caroline ; Martínez de Toda Cabeza, Irene ; Hernández, Oskarina ; Jiménez, Beatriz ; Díaz, Ligia Esperanza ; Marcos, Ascensión ; Fuente del Rey, Mónica de la | Taylor & Francis | 2020-08-04

Obesity and its related diseases have been associated with oxidative stress. Thus, the search for nutritional strategies to ameliorate oxidative stress in obese individuals seems important. We hypothesized that the supplementation with monounsat[...]

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