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Villalba, Mayte ; Barderas, R. ; Mas, S. ; Colás, S. ; Batanero, E. ; Rodríguez García, Rosalía | Esmon Publicidad | 2014The Amaranthaceae family is composed of about 180 genera and 2500 species. These common weeds have become increasingly relevant as triggers of allergy in the last few years, as they are able to rapidly colonize salty and arid soils in extensive [...]texto impreso
Torres, María ; Palomares, Oscar ; Quiralte, Joaquín ; Pauli, Gabrielle ; Rodríguez García, Rosalía ; Villalba, Mayte | PLOS | 2015-07Endo-?-1,3-glucanases are widespread enzymes with glycosyl hydrolitic activity involved in carbohydrate remodelling during the germination and pollen tube growth. Although members of this protein family with allergenic activity have been reporte[...]texto impreso
Mas García, Salvador ; Torres Pardo, María ; Garrido-Arandia, María ; Salamanca, Guillermo ; Castro, Lourdes ; Barral, Patricia ; Purohit, Ashok ; Pauli, Gabrielle ; Rodríguez García, Rosalía ; Batanero Cremades, Eva ; Barderas Manchado, Rodrigo ; Villalba Díaz, Mayte | Elsevier | 2014Immunoproteomics, IgE-inhibition assays and cDNA-cloning reveals that ash and olive allergenic protein profiles are mostly equivalent, thus explaining their high cross reactivity. Our data suggest simplifying diagnosis of patients by using indis[...]texto impreso
Mas García, Salvador ; Garrido Arandia, María ; Batanero Cremades, Eva ; Purohit, A. ; Pauli, G. ; Rodríguez García, Rosalía ; Barderas Manchado, Rodrigo ; Villalba Díaz, Mayte | Esmon Publicidad | 2014Background: Ash (Fraxinus excelsior) is an important source of allergenic pollen in temperate areas of Europe. Profilin and polcalcin are 2 important panallergens involved in cross-reactivity between different sources. Objective: To clone and pr[...]texto impreso
Prado, Noela ; De Linares, C. ; Sanz, M.L. ; Gamboa, P. ; Villalba Díaz, Mayte ; Rodríguez García, Rosalía ; Batanero Cremades, Eva | American Association of Immunologists | 2015-07-15Olive (Olea europaea) pollen constitutes one of the most important allergen sources in the Mediterranean countries and some areas of the United States, South Africa, and Australia. Recently, we provided evidence that olive pollen releases nanove[...]texto impreso
Torres, M. ; Alvarez García, Elvira ; Bartra, J. ; Alcántara, M. ; Palomares Gracia, Oscar ; Villalba Díaz, Mayte ; Rodríguez García, Rosalía | Esmon Publicidad | 2014Background: The thaumatin-like protein (TLP) Ole e 13 in raw olive fruit is responsible for occupational allergy in olive oil mill workers. However,these workers do not experience allergic symptoms after ingestion of edible olive.Objectives: To [...]
