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Gil-Serna, Jessica ; Patiño Álvarez, Belén ; Cortes, Laura ; González Jaén, María Teresa ; Vázquez Estévez, Covadoga | Elsevier | 2014-07-27Aspergillus steynii and Aspergillus westerdijkiae are the main ochratoxin A (OTA) producing species of Aspergillus section Circumdati. Due to its recent description, few data are available about the influence of cophysiological factors on their [...]texto impreso
García-Díaz, Marta ; Gil-Serna, Jessica ; Patiño Álvarez, Belén ; García Cela, Esther ; Magan, Naresh ; Medina, Ángel | MDPI | 2020-02-25Aflatoxin contamination of foodstuffs poses a serious risk to food security, and it is essential to search for new control methods to prevent these toxins entering the food chain. Several essential oils are able to reduce the growth and mycotoxi[...]texto impreso
Vázquez Estévez, Covadonga ; González Jaén, M Teresa ; Siloniz, Isabel ; Patiño Álvarez, Belén | 2015Proyecto de innovación docente desarrollado por profesores de la facultad de Ciencias Biológicas en colaboración con empresas y el Colegio Oficial de Biólogos de la Comunidad de Madrid, con el fin de potenciar actividades formativas dirigidas al[...]texto impreso
Vázquez Estévez, Covadonga ; González Jaén, Mª Teresa ; Pérez Corona, Esther ; Cabrero Sañudo, Francisco José ; Marco López, Eva ; Naranjo Pompa, Tomas ; Santos Martínez, Tomás ; Valderrama Conde, Mª José ; Silóniz Jiménez, Mª Isabel ; Patiño Álvarez, Belén ; Carballo Cuervo, Serafín ; de la Mata Riesco, Isabel ; Pérez Tris, Javier ; Acebal Sanabria, Carmen ; Jiménez Pinillos, Juan ; Gil-Serna, Jessica ; Wrent, Petra ; Gil de Prado, Elena ; Rivas Fernández, Eva ; García Rubio, Rocío | 2015El proyecto pretende fomentar acciones encaminadas a la inserción en el mercado laboral, dar visibilidad a los convenios firmados y prácticas en empresas, acceso directo a redes de empleo internacionales y potenciar a bioemprendedores.texto impreso
Gil-Serna, Jessica ; Vázquez Estévez, Covadonga ; González-Jaén, María Teresa ; Patiño Álvarez, Belén | Elsevier | 2015-07-30Aspergillus steynii is probably the most relevant species of section Circumdati producing ochratoxin A (OTA). This mycotoxin contaminates a wide number of commodities and it is highly toxic for humans and animals. Little is known on the biosynth[...]texto impreso
García-Díaz, Marta ; Gil-Serna, Jessica ; Vázquez, Covadonga ; Botia, María Nieves ; Patiño Álvarez, Belén | MDPI | 2020-01-20Mycotoxin contamination is one of the main problems affecting corn production, due to its significant risk to human and animal health. The Fusarium and Aspergillus species are the main producers of mycotoxins in maize, infecting both pre-harvest[...]texto impreso
Gil-Serna, Jessica ; García-Díaz, Marta ; González Jaén, María Teresa ; Vázquez Estevez, Covandonga ; Patiño Álvarez, Belén | Elsevier | 2018-03-02Ochratoxin A (OTA) is one of the most important mycotoxins due to its toxic properties and worldwide distribution which is produced by several Aspergillus and Penicillium species. The knowledge of OTA biosynthetic genes and understanding of the [...]texto impreso
García Esteban, María Teresa ; Valderrama Conde, María José ; Benítez Rico, Laura ; Patiño Álvarez, Belén ; Martín Cereceda, Mercedes ; Fuster Siebert, Vicente ; Marrodan Serrano, Dolores ; Muñoz Araújo, Benito ; Refoyo Román, Pablo ; Gómez Sánchez, José Francisco ; Conejero Meca, Francisco ; Gómez Flechoso, María Angeles ; Sánchez Hontana, Alicia | 2015La salud es un recurso, un derecho y un motor del desarrollo económico y social. El conocimiento de las Enfermedades Infecciosas necesita de un enfoque multidisciplinar que aborde el estudio de su etiología, epidemiología, prevención, detección [...]texto impreso
Gil-Serna, Jessica ; Vázquez Estévez, Covadoga ; García Sandino, Fernando ; Márquez Valle, Ana ; González Jaén, María Teresa ; Patiño Álvarez, Belén | Elsevier | 2014-01Aspergillus steynii and Aspergillus westerdijkiae are important ochratoxin A (OTA)-producing species frequently found in coffee. Although the processing of green coffee beans reduces markedly OTA contamination, levels exceeding the legal limitsm[...]texto impreso
Mycotoxins are a significant food safety concern. Aflatoxins, trichothecenes, fumonisins, and ochratoxin A are considered the most important mycotoxins due to their frequent occurrence in food products and their well-known toxicity. The regulati[...]texto impreso
Gil-Serna, Jessica ; Patiño Álvarez, Belén ; Vázquez Estévez, Covadoga ; González Jaén, María Teresa | Instituto Danone | 2014Las micotoxinas son un grave riesgo para la seguridad alimentaria y es imprescindible controlar su presencia en alimentos. Tradicionalmente, se han aplicado compuestos químicos para evitar el desarrollo de los hongos productores aunque, en los ú[...]texto impreso
Consumer dietary habits have drastically changed in recent decades and functional beverages now have a strong position in the market. The majority of these beverages are produced using simple processes that use raw products, such as cereals, leg[...]texto impreso
García-Díaz, Marta ; Patiño Álvarez, Belén ; Vázquez, Covadonga ; Gil-Serna, Jessica | MDPI | 2019-11-06Aflatoxin (AF) contamination of maize is a major concern for food safety. The use of chemical fungicides is controversial, and it is necessary to develop new effective methods to control Aspergillus flavus growth and, therefore, to avoid the pre[...]texto impreso
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Gil-Serna, Jessica ; García-Díaz, Marta ; Vázquez, Covadonga ; González Jaén, María Teresa ; Patiño Álvarez, Belén | Elsevier | 2019-02-26The Aspergillus niger aggregate contains 15 morphologically indistinguishable species which presence is related to ochratoxin A (OTA) and fumonisin B2 (FB2) contamination of foodstuffs. The taxonomy of this group was recently reevaluated and the[...]
