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Título:
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Diet quality of Moroccan adolescents living in Morocco and in Spain
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Autores:
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Montero, María del Pilar ;
Mora-Urda, Ana Isabel ;
Anzid, Karim ;
Cherkaoui, Mohamed ;
Marrodan Serrano, Dolores
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Tipo de documento:
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texto impreso
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Editorial:
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Cambridge University Press, 2017-03
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Dimensiones:
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application/pdf
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Nota general:
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info:eu-repo/semantics/restrictedAccess
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Idiomas:
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Palabras clave:
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Estado = Publicado
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Materia = Ciencias Biomédicas: Biología: Antropología biológica
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Tipo = Artículo
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Resumen:
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Intra-population socioeconomic changes and migration are powerful factors in changing eating habits. Changes in eating habits could affect the nutritional status, growth, development and health of adolescents. The aim of this study was to compare the diet of adolescents of Moroccan origin living in Spain with that of adolescents living in Morocco. The sample comprised 428 Moroccan adolescents aged from 12 to 19 recruited in high schools: 327 living in Ouarzazate (Morocco) and 101 living in Madrid (Spain). The variables studied were energy intake (kcal/day), diet quality indicators (adherence to the Mediterranean Adequacy Index (MAI); cholesterol intake (mg/day); ?bre intake (g/day) and energy pro?le)); and indicators of keeping traditional customs (halal meat consumption, bread made at home). Teenagers from Morocco living in Madrid consumed more calories, proteins, saturated fats and simple sugars (p
and metabolic problems.
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En línea:
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https://eprints.ucm.es/45885/1/Montero%20MPilar.%202017.%20Diet%20quality%20of%20moroccan%20adolescents....pdf
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