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Belda Aguilar, Ignacio ; Zarraonaindia, Iratxe ; Perisin, Matthew ; Palacios, Antonio ; Acedo, Alberto | Frontiers Media | 2017-06-02In the original article, there was an error in the Conflict of Interest statement. The correct version appears below. The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way.texto impreso
Belda Aguilar, Ignacio ; Zarraonaindia, Iratxe ; Perisin, Matthew ; Palacios, Antonio ; Acedo, Alberto | Frontiers Media | 2017-05Wine originally emerged as a serendipitous mix of chemistry and biology, where microorganisms played a decisive role. From these ancient fermentations to the current monitored industrial processes, winegrowers and winemakers have been continuous[...]texto impreso
Alonso Conde, Rafael Alejandro ; Celis Rodríguez, Miguel de ; Ruiz Ruiz, Javier ; Vicente Sánchez, Javier ; Navascués, Eva ; Acedo, Alberto ; Ortiz-Álvarez, Rüdiger ; Belda, Ignacio ; Santos de la Sen, Antonio ; Gómez Flechoso, María Angeles ; Marquina Díaz, Domingo | MDPI | 2019-08-29In winemaking processes, there is a current tendency to develop spontaneous fermentations taking advantage of the metabolic diversity of derived from the great microbial diversity present in grape musts. This enological practice enhances wine co[...]texto impreso
Ruiz Ruiz, Javier ; Ortega Pérez, Nora ; Martín-Santamaría, M. ; Acedo, Alberto ; Marquina Díaz, Domingo ; Pascual, Olga ; Rozès, Nicolás ; Zamora, Fernando ; Santos de la Sen, Antonio ; Belda Aguilar, Ignacio | Elsevier | 2019-09-16The microbial diversity of wine alcoholic fermentation is not restricted to the presence and activity of Saccharomyces yeast strains. Some non-Saccharomyces species have been described as part of the fermentative microbiota, specially found in t[...]
