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Título:
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Effects on Intestinal Mucosal Morphology, Productive Parameters and Microbiota Composition after Supplementation with Fermented Defatted Alperujo (FDA) in Laying Hens
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Autores:
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Rebollada Merino, Agustín ;
Bárcena Asensio, Carmen ;
Ugarte Ruiz, María ;
Porras González, Néstor ;
Mayoral Alegre, Francisco Jesús ;
Tomé Sánchez, Irene ;
Domínguez Rodríguez, Lucas ;
Rodríguez Bertos, Antonio Manuel
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Tipo de documento:
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texto impreso
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Editorial:
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MDPI, 2019-11-09
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Dimensiones:
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application/pdf
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Nota general:
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cc_by
info:eu-repo/semantics/openAccess
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Idiomas:
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Palabras clave:
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Estado = Publicado
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Materia = Ciencias Biomédicas: Veterinaria: Avicultura
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Tipo = Artículo
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Resumen:
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The olive oil sector is currently adapting its traditional function to also become a supplier of high-value by-products that possess antioxidant, anti-inflammatory and antimicrobial properties. In this study, we evaluated the effect of the fermented defatted alperujo (FDA) on the intestinal health of laying hens. The morphology of the duodenal and cecal mucosa, the composition of the intestinal microbiota and the productivity of a batch of laying hens were evaluated after FDA supplementation. At early life stages, significant differences (p
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En línea:
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https://eprints.ucm.es/id/eprint/64477/1/antibiotics-08-00215.pdf
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