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Rodrigues, B. ; Lima-Costa, M. E. ; Constantino, A. ; Raposo, S. ; Felizardo, C. ; Gonçalves, D. ; Fernandes, T. ; Dionísio, L. ; Martínez Peinado, José | Elsevier | 2016-10Alcoholic fermentation of carob waste sugars (sucrose, glucose and fructose) extracted with cheese whey, by co-cultures of Saccharomyces cerevisiae and Kluyveromyces lactis has been analyzed. Growth and fermentation of S. cerevisiae in the carob[...]texto impreso
Rodrigues, B. ; Martínez Peinado, José ; Raposo, S. ; Constantino, A. ; Quintas, C. ; Lima Costa, M. E. | Korean Society for Microbiology and Biotechnology | 2015Carob waste is a useful raw material for the second-generation ethanol because 50% of its dry weight is sucrose, glucose, and fructose. To optimize the process, we have studied the influence of the initial concentration of sugars on the fermenta[...]
