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Hernández Haro, Carolina ; Llopis, Silvia ; Molina, María ; Monteoliva Díaz, Lucía ; Gil, Concha | Elsevier | 2015-01-01Saccharomyces cerevisiae is considered a safe microorganism widely used as a dietary supplement. However, in the latest decades several cases of S. cerevisiae infections have been reported. Recent studies in a murine model of systemic infection [...]texto impreso
Llopis, Silvia ; Hernández Haro, Carolina ; Monteoliva Díaz, Lucía ; Querol, Amparo ; Molina, María ; Fernández Espinar, María T. | Public Library of Science | 2014-05-30Saccharomyces cerevisiae plays a beneficial role in health because of its intrinsic nutritional value and bio-functional properties, which is why it is also used as a dietary supplement. However, the perception that S. cerevisiae is harmless has[...]
