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Mejia, C.R. ; Aguilar-Pantaleón, C. ; Alfaro, S. ; Carranza, B. ; Eulogio, P. ; Gálvez-N, A. ; Godo, G. | Sociedad espanola de dietetica | 2020-12-14T16:11:17ZIntroduction: Since some months ago, it was approved in Peru the use of octagons as nutritional information indicator and must be studied if its implementation is going well. Objetive: To find the factors that influence the use of octagon as a n[...]texto impreso
de León De Lama, P. ; Isasa, T. ; González, M. ; Garcia, P. | Sociedad espanola de dietetica | 2020-12-14T16:11:14ZIntroduction: Sprouts are ready-to-eat foods, and their use is quite widespread, consequently it is necessary to guarantee their safety. Objective: The aims of this study were to know the European Regulations about Food Safety of sprouts and to [...]
