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Autor Burbano, Carmen |
Documentos disponibles escritos por este autor (4)
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Linacero de la Fuente, Rosario ; Ballesteros, Isabel ; Sanchiz Giraldo, África ; Prieto, Nuria ; Iniesto, Elisa ; Martínez, Yolanda ; Martín Pedrosa, Mercedes ; Muzquiz, Mercedes ; Cabanillas Martín, Beatriz ; Rovira, Mercè ; Burbano, Carmen ; Cuadrado Vives, María del Carmen | Elsevier | 2016-07-01A quantitative real-time PCR (RT-PCR) method, employing novel primer sets designed on Jug r 1, Jug r 3, and Jug r 4 allergen-coding sequences, was set up and validated. Its specificity, sensitivity, and applicability were evaluated. The DNA extr[...]texto impreso
Sacristán San Cristóbal, Mara ; Varela, Alejandro ; Martín Pedrosa, Mercedes ; Burbano, Carmen ; Cuadrado Vives, María del Carmen ; Legaz González, María Estrella ; Muzquiz, Mercedes | Wiley | 2015-05BACKGROUND: Lathyrus species as legumes represent an alternative protein source for human and animal nutrition. Heavy consumption of these species can lead to lathyrism, caused by the non-protein amino acid B-N-oxalyl-L-a, B-diaminopropionic aci[...]texto impreso
Cuadrado Vives, María del Carmen ; Cheng, Hsiaopo ; Sanchiz Giraldo, África ; Ballesteros, Isabel ; Easson, Michael ; Grimm, Casey C. ; Diéguez, Carmen ; Linacero de la Fuente, Rosario ; Burbano, Carmen ; Maleki, Soheila J. | Elsevier | 2018-02-15Cashew and pistachio allergies are considered a serious health problem. Previous studies have shown that thermal processing, pressurization and enzymatic hydrolysis may reduce the allergenic properties of food by changing the protein structure. [...]texto impreso
Prieto, Nuria ; Burbano, Carmen ; Iniesto, Elisa ; Rodríguez, Julia ; Cabanillas, Beatriz ; Crespo, Jesús ; Pedrosa, Mercedes ; Muzquiz, Mercedes ; del Pozo, Juan ; Linacero de la Fuente, Rosario ; Cuadrado, Carmen | MDPI | 2014-05-05Food allergies to hazelnut represent an important health problem in industrialized countries because of their high prevalence and severity. Food allergenicity can be changed by several processing procedures since food proteins may undergo modifi[...]