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Changes in Plasma Fatty Acids, Free Amino Acids, Antioxidant Defense, and Physiological Stress by Oleuropein Supplementation in Pigs Prior to Slaughter

Rey Muñoz, Ana Isabel ; De-Cara, Almudena ; Calvo, Luis ; Puig, Patricia ; Hechavarría, Teresa | MDPI | 2020-01-08

Olive tree leaves are characterized for having not only a potent antioxidant power but also effects on glucose and lipid metabolism. The impact of the individual oleuropein (OLE), vitamin E + Se (VE), or a combined supplementation of oleuropein,[...]

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