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Título:
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Wine Contamination with Ochratoxins: A Review
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Autores:
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Gil Serna, Jéssica ;
Vázquez Estévez, Covadonga ;
González Jaén, María Teresa ;
Patiño Álvarez, Belén
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Tipo de documento:
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texto impreso
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Editorial:
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MDPI, 2018-01-15
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Dimensiones:
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application/pdf
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Nota general:
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cc_by
info:eu-repo/semantics/openAccess
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Idiomas:
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Palabras clave:
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Estado = Publicado
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Materia = Ciencias Biomédicas: Biología: Bioquímica
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Materia = Ciencias Biomédicas: Biología: Microbiología
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Tipo = Artículo
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Resumen:
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Ochratoxin A (OTA) is the main mycotoxin occurring in wine. This review article is focused on the distribution of this toxin and its producing-fungi in grape berries, as well as on the fate of OTA during winemaking procedures. Due to its toxic properties, OTA levels in wine are regulated in different countries; therefore, it is necessary to apply control and detoxification methods that are also discusse in this revision.
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En línea:
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https://eprints.ucm.es/id/eprint/64381/1/beverages-04-00006.pdf
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