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Ruiz Ruiz, Javier ; Kiene, Florian ; Belda, Ignacio ; Fracassetti, Daniela ; Marquina Díaz, Domingo ; Navascués, Eva ; Calderón, Fernando ; Benito, Angel ; Rauhut, Doris ; Santos de la Sen, Antonio ; Benito, Santiago | Springer | 2019-08-03Although there are many chemical compounds present in wines, only a few of these compounds contribute to the sensory perception of wine flavor. This review focuses on the knowledge regarding varietal aroma compounds, which are among the compound[...]texto impreso
Alonso Conde, Rafael Alejandro ; Celis Rodríguez, Miguel de ; Ruiz Ruiz, Javier ; Vicente Sánchez, Javier ; Navascués, Eva ; Acedo, Alberto ; Ortiz-Álvarez, Rüdiger ; Belda, Ignacio ; Santos de la Sen, Antonio ; Gómez Flechoso, María Angeles ; Marquina Díaz, Domingo | MDPI | 2019-08-29In winemaking processes, there is a current tendency to develop spontaneous fermentations taking advantage of the metabolic diversity of derived from the great microbial diversity present in grape musts. This enological practice enhances wine co[...]
