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Autor Blázquez Conchillo, Lorena |
Documentos disponibles escritos por este autor (1)
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Belda Aguilar, Ignacio ; Blázquez Conchillo, Lorena ; Ruiz Ruiz, Javier ; Marquina Díaz, Domingo ; Santos de la Sen, Antonio | Elsevier | 2016-04-16Pectinase enzymes have shown a considerable influence in both, sensitive and technological properties of wines. They can help to improve clarification process, releasing more color and flavor compounds entrapped in grape skin, facilitating the l[...]