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Growth kinetics and physiological behavior of co-cultures ofSaccharomyces cerevisiae and Kluyveromyces lactis,fermenting carobsugars extracted with whey

Rodrigues, B. ; Lima-Costa, M. E. ; Constantino, A. ; Raposo, S. ; Felizardo, C. ; Gonçalves, D. ; Fernandes, T. ; Dionísio, L. ; Martínez Peinado, José | Elsevier | 2016-10

Alcoholic fermentation of carob waste sugars (sucrose, glucose and fructose) extracted with cheese whey, by co-cultures of Saccharomyces cerevisiae and Kluyveromyces lactis has been analyzed. Growth and fermentation of S. cerevisiae in the carob[...]

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