texto impreso

Biological treatment of hypersaline wastewater from table olive processing: Process performance and protist population under different operating conditions

Ferrer Polonio, E. ; Pérez Uz, Blanca ; Mendoza Roca, J. A. ; Iborra Clar, A. ; Pastor Alcañiz, L. | Elsevier | 2017-12-25

Biological treatment of fermentation brines from table olive processing (FTOP) entails many difficulties due to their very high salinity and high COD concentration, which include some phenolic compounds. These extreme conditions limit the biodiv[...]

Más información...

Añadir a la cesta

Ningún comentario para este registro.

En línea: