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Wine yeasts identification by MALDI-TOF MS: Optimization of the preanalytical steps and development of an extensible open-source platform for processing and analysis of an in-house MS database

Gutiérrez, Cristina ; Gómez Flechoso, María de los Ángeles ; Belda Aguilar, Ignacio ; Ruiz, Javier ; Kayali, Nour ; Polo, Luis ; Santos de la Sen, Antonio | Elsevier | 2017-08-02

Saccharomyces cerevisiae is the most important yeast species for the production of wine and other beverages. In addition, nowadays, researchers and winemakers are aware of the influence of non-Saccharomyces in wine aroma complexity. Due to the h[...]

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