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texto impreso
This paper follows recent discussions about the role of gastronomy in the construction of culinary national identities in the nineteenth and twentieth centuries, focusing on the construction of late gastronomic Canary nationalism. It examines na[...]![]()
texto impreso
The study of the correspondence between anthropologists Alfred Métraux (1902-1963) and Jules Henry (1904-1969) helps us to reconstruct the background to Chaco ethnology during the decade of the 1930s. The letters between Métraux and Henry, and b[...]![]()
texto impreso
Ayán Vila, Xurxo M. ; García Rodríguez, Sonia | Consejo Superior de Investigaciones Científicas | 2016-06-30Our article considers a hitherto unpublished document of great ethnographic interest: the report written by an explorer hired by Basque entrepreneur Horacio Echevarrieta in 1921. The author details his journey in search of iron mines thought to [...]![]()
texto impreso
This article compares two publications dedicated to the same author and work, Joaquín Gatell and his Journal, with the aim of reflecting on the appropriation of a travel book by intellectuals in the service of the Spanish Protectorate in Morocco[...]